So I’ve taken a hiatus from cooking as the Holiday season is getting into full swing. I have to admit that I probably won’t do another cooking post until the New Year. I am heading back home on Thursday and I probably won’t even be allowed in the kitchen while I’m home.
I needed to bring a dessert item into work today so I busted open my favorite baking book from Magnolia Bakery in NYC. I have never actually been but I’ve heard great things from my friends who live in NYC and have made their cupcakes before. I decided to go try a new recipe today and went with the Black Bottom Cupcakes. They are chocolate on the bottom with a Cream Cheese Filling on top. I don’t have the recipe on me so I will have to post tomorrow.
One thing I noticed was that the filling makes much more than the cake batter. I also think I could have gone a little heavier on the filling. Give it a try and let me know how it goes.
No comments:
Post a Comment